Bolder Chips

40° 41′ 21.4” N 74° 02′ 40.2” W

STARTING
POINT

We want to make the best blue corn products the world has ever tasted using unique ingredients that tell a story that we can be proud of.

Our first step to that end was establishing a
relationship with the Ute Mountain Ute Tribe at the
base of the legendary Sleeping Ute Mountain, between Four
Corners and Mesa Verde, to source our corn exclusively from their land.

Honoring the centuries old tradition of nixtamalization,
we take whole dried corn kernels, cook and soak
with limestone and water overnight, and the next day use a mill
with volcanic plates to grind into a wet masa.

We then sheet out tortillas through ovens to be partially cooked and packaged to be sent off.

Some of our tortillas are made thinner, then hand-cut and kettle fried in the highest quality locally sourced oil we could find. Colorado Mills fulfills the role of providing us with local high-oleic sunflower oil which we find better suited for cooking due to its favorable characteristics.

After cooking, we spin the chips to release the oil and give them the right texture that makes them most unique.

Finally, our chips are seasoned with a mixture of sea salt, from the Pacific Ocean near Hawaii, and bamboo extract, adding another layer of uniqueness to our product.

Our Products

BAG OF BLUE CORN CHIPS

BLUE CORN TORTILLA CHIPS

PARTIALLY COOKED
YELLOW CORN

SMOOTH GARLIC DIP

SMOOTH GARLIC DIP

SHOP TODAY

Store Locator

769

CUSTOMERS

100K+

CHIPS MADE

349

CUPS OF COFFEE

20K+

TORTILLAS COOKED

MEET THE TEAM

Stefan Gomez - Blue Corn Ambassador

Stefan Gomez hails from the border town of Tijuana where he grew up eating the best tacos in the world, or so he claims. Nevertheless he was always intrigued by the wide varieties, particularly the blue and purple varieties, of corn native to the lands of his ancestors. After discovering the unique minerals and properties of blue corn, he became obsessed with bringing this authentic local food back to life in Colorado. After experimenting in the kitchen, he sought out tortilla specialists who could help combine the idea of sourcing local ingredients with passion and skill for crafting food in a traditional way. Stefan never compromises on this and always seeks and places value on quality over everything else.

40° 41′ 21.4” N 74° 02′ 40.2” W

STARTING
POINT

We want to make the best blue corn products the world has ever tasted using unique ingredients that tell a story that we can be proud of.

Our first step to that end was establishing a
relationship with the Ute Mountain Ute Tribe at the
base of the legendary Sleeping Ute Mountain, between Four
Corners and Mesa Verde, to source our corn exclusively from their land.

Honoring the centuries old tradition of nixtamalization,
we take whole dried corn kernels, cook and soak
with limestone and water overnight, and the next day use a mill
with volcanic plates to grind into a wet masa.

We then sheet out tortillas through ovens to be partially cooked and packaged to be sent off.

Some of our tortillas are made thinner, then hand-cut and kettle fried in the highest quality locally sourced oil we could find. Colorado Mills fulfills the role of providing us with local high-oleic sunflower oil which we find better suited for cooking due to its favorable characteristics.

After cooking, we spin the chips to release the oil and give them the right texture that makes them most unique.

Finally, our chips are seasoned with a mixture of sea salt, from the Pacific Ocean near Hawaii, and bamboo extract, adding another layer of uniqueness to our product.

Our Products

BAG OF BLUE CORN CHIPS

BLUE CORN TORTILLA CHIPS

PARTIALLY COOKED
YELLOW CORN

SMOOTH GARLIC DIP

SMOOTH GARLIC DIP

Store Locator

MEET THE TEAM

Stefan Gomez - Blue Corn Ambassador

Contact us

Use the form below to send us a message and we will get back to you as soon as possible.

Contact us

40° 41′ 21.4” N 74° 02′ 40.2” W

STARTINGPOINT

We want to make the best blue corn products the world has ever tasted using unique ingredients that tell a story that we can be proud of.

Our first step to that end was establishing a relationship with the Ute Mountain Ute Tribe at the base of the legendary Sleeping Ute Mountain, between Four Corners and Mesa Verde, to source our corn exclusively from their land.

Honoring the centuries old tradition of nixtamalization, we take whole dried corn kernels, cook and soak with limestone and water overnight, and the next day use a mill with volcanic plates to grind into a wet masa.

We then sheet out tortillas through ovens to be partially cooked and packaged to be sent off.

Some of our tortillas are made thinner, then hand-cut and kettle fried in the highest quality locally sourced oil we could find. Colorado Mills fulfills the role of providing us with local high-oleic sunflower oil which we find better suited for cooking due to its favorable characteristics.

After cooking, we spin the chips to release the oil and give them the right texture that makes them most unique.

Finally, our chips are seasoned with a mixture of sea salt, from the Pacific Ocean near Hawaii, and bamboo extract, adding another layer of uniqueness to our product.

Our Products

BAG OF BLUE CORN CHIPS

BLUE CORN TORTILLA CHIPS

PARTIALLY COOKED YELLOW CORN

SMOOTH GARLIC DIP

SMOOTH GARLIC DIP

Store Locator

MEET THE TEAM

Stefan Gomez - Blue Corn Ambassador

Contact us

Use the form below to send us a message and we will get back to you as soon as possible.

Contact us

STARTING
POINT

Our first step to that end was establishing a
relationship with the Ute Mountain Ute Tribe at the
base of the legendary Sleeping Ute Mountain, between Four
Corners and Mesa Verde, to source our corn exclusively from their land.

Honoring the centuries old tradition of nixtamalization,
we take whole dried corn kernels, cook and soak
with limestone and water overnight, and the next day use a mill
with volcanic plates to grind into a wet masa.

PARTIALLY COOKED
YELLOW CORN